|Caesar salad with deep fried polenta|
|Features of the menu of Dr.Fry|
|Polenta crunchy is in the accent of texture|
|Baby leaf 10g|
|Caesar dressing 30 cc|
|1 Soft boiled egg|
|Parmigiano cheese powder 10g/td>|
|How to cook|
|１ Put the Milk, Salt, Water and Polenta into a pot, put it on fire,
mix it until it sticks while skipping moisture.
|２ Put 1 in a bat (with a thickness of about 1 cm) and chill in a refrigerator.|
|３ Cut the cold hardened polenta to 1 cm square. Also cut the bacon|
|４ Fry Polenta for 3 minutes at 180 degrees with Dr. fry.
When remaining one minute, also put bacon.
|５ Put the teared lettuce and baby leaf into the ball and dress them up with dressing|
|６ Serve 5 on a dish, decorate soft boiled eggs, polenta and bacon|
|７ Sprinkle with Parmesan and black pepper.|