|Soup with crisp Okoge|
|Features of the menu of Dr.Fry|
|Okoge become so crisp.|
|Water 200 cc|
|Sweet potato 20g|
|Italian parsley proper amount|
|Black Pepper proper amount|
|How to cook|
|１ Wrap up cold rice with lap, then Crush it by hand. Cut them to 5 cm square.|
|２ Add onion slices, carrots, sweet potatoes,
broccoli to water 200cc and put on fire.
When the vegetables become soft, put a consomme,
finish the taste with salt and pepper to done the soup.
|３ Deep fry rice(1) with Dr. Fry for 5 minutes at 170 degrees|
|４ Put soup in a dish,put fried Okoge on it and sprinkle parsley|